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Passover Strawberry Fluff

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Ingredients

  • 2 egg whites
  • 1 cup confectioner's sugar
  • 1 lb whole fresh, washed and hulled strawberries or 1.5 cups puréed strawberries
  • 1 tbsp fresh lemon juice

Optional chocolate topping

  • 50 grams pareve chocolate
  • 2 tbsp coconut oil or kosher for Passover margarine

Instructions

  • Purée the strawberries in a blender or food processor.
  • Whip egg whites until stiff.
  • Gradually add the sugar to the beaten egg whites, beating continuously.
  • Add the lemon juice and beat well.
  • Add the puréed strawberries; beat until stiff.
  • Spoon the fluff into glasses and freeze.

For the chocolate topping

  • Melt the chocolate and coconut oil/margarine together in a small pan over — not in — hot water.
  • Dip the frozen fluff into the chocolate blend, or drizzle the chocolate over the fluff.
  • Return to the freezer until serving.