Elizabeth Karpen is a New York-based journalist who is the senior editor of Unpacked. Previously, she’s written for the New York Post, New York Jewish Week, Tablet, Page Six, and Grammy.
Nordheimer spoke with Unpacked about his journey as a content creator, his love of Jewish cooking, and why he believes food is best enjoyed as a communal experience.
Gershkovich explored his Soviet Jewish roots while in Russia. “He cares a lot about his identity as a Jew, and especially his identity as the son of Soviet Jewish immigrants.”
Sixty years after it first graced the Great White Way, “Cabaret” has cemented itself as a must-see production whose message remains relevant through the ages.
