Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

Why your Rosh Hashanah honey tastes different every year

A beekeeper on why no two jars of honey are alike, and how to pick one worth dipping into this Rosh Hashanah.

Beyond apples and honey: Rosh Hashanah traditions and foods from around the world

From sugar-dipped apples in Turkey to pickled olives in Tunisia, Jewish communities have developed their own ways of welcoming the new year.

Everything You Need To Know About Israel Is Hidden In Its Snacks

The candy that defined Jewish childhoods around the world

From Fruit Gems to Krembo, discover the candies and treats that shaped Jewish childhoods around the world.

Matbucha and Mishpucha: Life as an Israeli-American Chef with Michael Solomonov

Celebrate Shavuot with New York cheesecake and flan

A smooth caramel flan and classic cheesecake make the perfect dairy-heavy holiday dessert pairing that’ll wow your Shavuot guests.

Celebrate Jerusalem Day with these historic Israeli mallow patties

This Jerusalem Day recipe traces the story of khubeza, the wild mallow plant that helped feed starving Jewish families during the 1948 war.

‘Eat Jewish’: How Melinda Strauss blends food, family, and Jewish identity

More than a cookbook, “Eat Jewish” is Melinda Strauss’ celebration of Jewish identity, family tradition, and the power of food to bring people together.

Melinda Strauss’ Nora’s Broccoli

Crispy, salty, and dangerously snackable, this roasted broccoli is the recipe that turned veggie skeptics into broccoli thieves sneaking bites straight off the baking sheet.

Melinda Strauss’ Puff Pastry Deli Roll

Buttery, flaky, and packed wit flavor, this puff pastry deli roll is the love child of the Jewish deli counter and a cozy Shabbos table.

Melinda Strauss’ Hummus with Chili-Crisp Chickpeas

Melinda Strauss’ spin on hummus is in the topping: chili-crisp chickpeas for an extra kick of heat and a satisfying crunch.

Melinda Strauss’ Cinnamon Bun Challah Pudding

If you have any leftover homemade challah, don’t toss it! You can use it for cinnamon bun challah pudding for a great dessert or brunch.

Subscribe to
This Week Unpacked

Each week we bring you a wrap-up of all the best stories from Unpacked. Stay in the know and feel smarter about all things Jewish.

Menu

Food

Subscribe to
This Week Unpacked

Trending

Company

Information

Subscribe to This Week Unpacked

Food

Subscribe to This Week Unpacked​

Trending

Company

Information

Subscribe to
This Week Unpacked