Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Once dismissed as old-fashioned or bland, Ashkenazi food is being reimagined in restaurants and home kitchens as a cuisine rooted in memory, technique, and cultural pride.
Carob is an iconic Israeli fruit eaten on Tu Bishvat. The tree is native to the land, tall and shady, a welcome sight to hot, thirsty hikers on a trail.
