Quinoa bread with oatmeal This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.
Classic Jewish chicken soup for a cold A rich, golden broth is a full-flavored antidote to the common cold.
Moroccan carrot salad Serve this light, tangy carrot salad anytime, but especially when you want to balance a heavy, festive meal.
Mafroum: Meat-stuffed potatoes with herbs and spices Mafroum is a Mediterranean dish that is savory and spicy.
Israeli lentil salad Together with a citrusy dressing and sautéed onions, these lentils are quite tasty.
Roasted chicken with figs Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.
