Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

How to cook sinyah: Kebab patties baked in tahini

This traditional Druze dish known as sinyah gives meat a Mediterranean flair.

Lamb stuffed with eggplant

Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts.

Spicy beet salad with tahini

This recipe will change the way you view beets.

Our favorite Jewish dumplings

Yes, the matzo ball is a dumpling (a bread dumpling if we want to get technical).

How to make majadra

A fragrant Mediterranean meal made with lentils and rice.

How to make classic olive tapenade

Love olives? Here’s olive heaven in a bowl.

What is za’atar?

There are many ways to use this unique Mediterranean mixture of spices, derived from a plant of the same name.

10 mouthwatering dishes to try this summer

How to make lahmacun at home

Often compared to pizza topped with meat, lahmacun pastries make a piquant snack.

How to make hummus

How to make Israeli salad

The finest flavors of the Mediterranean shine in this humble dish.

How to make khachapuri

These savory-smelling rolls with cheese squishing out of them are literally bursting with flavor.

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