Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

How to pickle capers at home

As a relish or part of a salad, these capers offer a unique burst of flavor.

Simple spinach toast with poached egg

It’s how breakfast is done – quick and easy.

Grilled sea bass in spicy lemon marinade

Herbs, garlic and olive oil contribute richness and big flavor to this fish recipe.

Fried sweet potato pies

A Southern-inspired treat that’s a fantastic holiday addition for families around the world to enjoy.

Mini vegetable quiches

Tasty hot breakfast just got a whole lot easier.

The sweet life, with homemade date paste

Fabulous, almost-guilt-free sweetness.

Apricot chutney

Spreading this on your favorite bread or crackers makes the perfect snack.

How to cook with a tagine

This Moroccan delicacy is actually incredibly easy to make.

Lamb osso bucco

Enjoy this slow-cooked neck of lamb in its own flavorful gravy.

Sweet and sour stuffed cabbage rolls

Sweet and sour, subtle and succulent.

Moroccan Pastilla

Home chef Aliya Fastman shares her favorite recipe – a Mediterranean variation of a chicken pot pie.

How to make natural food coloring at home

Try your hand at colorful food dyes without buying the expensive stuff.

Subscribe to
This Week Unpacked

Each week we bring you a wrap-up of all the best stories from Unpacked. Stay in the know and feel smarter about all things Jewish.

Unpacking Israel at war

All the answers you’re looking for in one place

Learn More →

Menu

Food

Subscribe to
This Week Unpacked

Trending

Company

Information

Subscribe to This Week Unpacked

Food

Subscribe to This Week Unpacked​

Trending

Company

Information

Subscribe to
This Week Unpacked