Amid a culinary renaissance for Jewish and Israeli food, matzah takes center stage in Hélène Jawhara Piñer’s latest cookbook, offering a rich, historical journey through Sephardic tradition that proves this humble unleavened bread is anything but flat.
Whether you’ve already devoured 10 books this year or are just getting back into reading, here are Unpacked’s top 18 picks for new Jewish novels in 2024.
