Moroccan carrot salad Serve this light, tangy carrot salad anytime, but especially when you want to balance a heavy, festive meal.
Israeli lentil salad Together with a citrusy dressing and sautéed onions, these lentils are quite tasty.
Roasted chicken with figs Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.
How to make ma’amoul cookies Traditional Mediterranean cookies stuffed with dates or walnuts, exotically perfumed with rosewater.
