How to make ma’amoul cookies Traditional Mediterranean cookies stuffed with dates or walnuts, exotically perfumed with rosewater.
Turkey tajine with dried fruit Cranberries, apricots and more add piquancy and sweetness to this pungent stew.
Beat the summer heat with limonana Cold, minty lemonade is Israel’s culinary contribution to heat relief.
Overnight chicken stew with Israeli couscous This slow-cook recipe does most of the work while you’re out and about.
What is schnitzel and how do you make it? These simple but tasty cutlets are a staple everywhere there is a Jewish community.
