Ben & Jerry’s: The Jewish history, social activism, and controversies of an iconic ice cream brand Founders Ben Cohen and Jerry Greenfield attribute their brand’s success to three factors: high-quality ice cream using natural ingredients, unusual flavors, and social activism.
The Jewish history of Baskin-Robbins: How two Jewish entrepreneurs created an ice cream empire Burt Baskin and and Irv Robbins’ continuously innovative approach laid the foundation for the brand’s enduring success.
Reuben and Rose Mattus: The Jewish immigrant success story behind Häagen-Dazs “We made a name and created a meaning for it. It means ‘the best,’” Reuben Mattus proudly said of Häagen-Dazs.
Israeli dairy innovation: From humble to high-tech Israel’s dairy scene might not be on your radar, but industry leaders worldwide are learning from Israel’s success.
