The culinary curator behind the Jewish Food Society is turning meals into movements — and her latest project, the Great Nosh, brings that mission to Governors Island in NYC.
“When you leave the comforts of New York, Miami, Jerusalem or Los Angeles, where keeping kosher or being an observant Jew is easy, it becomes a challenge,” Klein told Unpacked.
Nordheimer spoke with Unpacked about his journey as a content creator, his love of Jewish cooking, and why he believes food is best enjoyed as a communal experience.
