How did an Atlanta rabbi make Coke kosher for Passover? Nearly 100 years ago Coca-Cola started making kosher for Passover Coke because of a rabbi who wanted American Jews to have their favorite soda.
How Jewish delis shaped American food culture From pastrami to pickles, Jewish delis have served up tradition since the 1800s. Now, a new generation is keeping the flavors — and culture alive.
YeahThatsKosher founder Dani Klein on the power of social media, the changing restaurant landscape and the role of a critic “When you leave the comforts of New York, Miami, Jerusalem or Los Angeles, where keeping kosher or being an observant Jew is easy, it becomes a challenge,” Klein told Unpacked.
The best places to eat in Jerusalem, our picks for all budgets In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.
I tried kosher McDonald’s (so you don’t have to) Of the 36,000 McDonald’s locations in the world, there are only a few dozen that don’t serve bacon or cheeseburgers and adhere to strict kosher laws.
