Queen Esther’s Purim Cheese Sambusak From Shushan to your oven: cheese sambusak, a Purim tradition that remembers Esther’s courage, one hidden filling at a time.
Tu Bishvat Carob Clusters Carob is an iconic Israeli fruit eaten on Tu Bishvat. The tree is native to the land, tall and shady, a welcome sight to hot, thirsty hikers on a trail.
Jake Cohen’s harissa tomato bisque with challah grilled cheese The sweetness of challah bread pairs so well with the sharpness of the cheddar and a bowl of creamy tomato soup.
Jake Cohen’s roasted chicken matzo ball soup If you want good soup, you need good stock. This recipe will revive your soul during any physical or mental ailment.
How to make Turkish meatball (köfte) soup This filling and delicious soup combines sweet and savory ingredients.
