No chametz, no problem: The best Passover desserts that don’t taste like regret Just because we’re cutting carbs doesn’t mean we have to cut joy. We’ve rounded up the best Passover desserts you’ll want to eat all year.
The best Rosh Hashanah cocktails — Jewish New Year drink ideas that’ll dazzle Just like we welcome the secular New Year with parties and celebrations on January 1st, why not bring that same festive spirit to Rosh Hashanah?
Enter Unpacked’s first annual Rosh Hashanah recipe contest! Unpacked is launching our Rosh Hashanah Recipe Contest, and we want your family’s best recipes for the Jewish New Year.
Rebekah Lowin wants to elevate your Jewish holiday celebrations Rebekah Lowin longed to see Jewish holidays reflected in the glossy pages of magazines, so she decided to bring her own crafty ideas into the world.
Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.
Classic gefilte fish Whether it’s prepared from scratch or comes from the freezer aisle, gefilte fish undeniably holds its own unique place in Jewish culinary heritage.
