Melinda Strauss’ Cinnamon Bun Challah Pudding If you have any leftover homemade challah, don’t toss it! You can use it for cinnamon bun challah pudding for a great dessert or brunch.
Israeli charred eggplant salad A full-flavored Mediterranean dish that works as both an appetizer or a main dish.
Yogurt tahini sauce with roasted eggplants and bell peppers The sesame spread gets a modern update in this recipe.
