Enter Unpacked’s first annual Rosh Hashanah recipe contest! Unpacked is launching our Rosh Hashanah Recipe Contest, and we want your family’s best recipes for the Jewish New Year.
How Israeli farmers are growing formerly extinct dates from a 2,000-year-old tree The ancient seeds’ incredible longevity is largely due to the unique environmental conditions around the Dead Sea region.
The ultimate Jewish guide to Rome: What to see, eat & do Whether you have a week or just a few hours to explore Rome’s Jewish past and present, we’ve got you covered for what to see, do and eat.
Everything you want to know about Hanukkah sufganiyot Here’s a deep (fried) dive into the history of this iconic Hanukkah treat.
This self-taught chef cooks gourmet seven-course kosher meals in his London garden Andrew Krausz is on a mission to elevate kosher dining to Michelin-star status.
Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.
30 Shabbat foods from around the world Your guide to the diverse culinary traditions that help Jewish communities all over the world celebrate Shabbat
Unpacking Israeli Snacks: From Krembo to Shoko B’sakit From sweet treats to savory bites, here are five Israeli snacks you might have missed.
Wolffia: A tiny super-veg to green your meals and boost your health Duckweed, or wolffia, is a nutritious aquatic plant, and one company can grow it indoors all year along and sell it ready to add to any food.
Joseph Korson: Using food as a tool for social change Meet the Israeli chef who is on a mission to uncover and preserve Israel’s diverse culinary heritage.
