Wolffia: A tiny super-veg to green your meals and boost your health Duckweed, or wolffia, is a nutritious aquatic plant, and one company can grow it indoors all year along and sell it ready to add to any food.
Joseph Korson: Using food as a tool for social change Meet the Israeli chef who is on a mission to uncover and preserve Israel’s diverse culinary heritage.
The best places to eat in Jerusalem, our picks for all budgets In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.
The very Jewish history of Montreal bagels and where to eat them St. Viateur and Fairmount Bagel lay unequivocal claim to producing the tastiest and most authentic bagels in Montreal
Stuffed artichokes, Moroccan style Our chef likes to ‘stuff stuff,’ and this recipe is just one example.
Lamb and plum tajine This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.
Resolution: In the new year turn to a global Jewish kitchen for inspiration I am determined to find new ways to add flavor and meaning to my life by letting go
Halvah crumb chocolate babka Wow your guests with a heavenly slice of sweet, aromatic chocolate babka cake with an unconventional filling.
How to make sabich Hot, fresh pitas are stuffed with fried eggplant, hard boiled eggs, Israeli salad and several tasty sauces.
