The ultimate Jewish guide to Rome: What to see, eat & do Whether you have a week or just a few hours to explore Rome’s Jewish past and present, we’ve got you covered for what to see, do and eat.
Everything you want to know about Hanukkah sufganiyot Here’s a deep (fried) dive into the history of this iconic Hanukkah treat.
This self-taught chef cooks gourmet seven-course kosher meals in his London garden Andrew Krausz is on a mission to elevate kosher dining to Michelin-star status.
Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.
30 Shabbat foods from around the world Your guide to the diverse culinary traditions that help Jewish communities all over the world celebrate Shabbat
Unpacking Israeli Snacks: From Krembo to Shoko B’sakit From sweet treats to savory bites, here are five Israeli snacks you might have missed.
Joseph Korson: Using food as a tool for social change Meet the Israeli chef who is on a mission to uncover and preserve Israel’s diverse culinary heritage.
The best places to eat in Jerusalem, our picks for all budgets In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.
The very Jewish history of Montreal bagels and where to eat them St. Viateur and Fairmount Bagel lay unequivocal claim to producing the tastiest and most authentic bagels in Montreal
Stuffed artichokes, Moroccan style Our chef likes to ‘stuff stuff,’ and this recipe is just one example.
