Amid a culinary renaissance for Jewish and Israeli food, matzah takes center stage in Hélène Jawhara Piñer’s latest cookbook, offering a rich, historical journey through Sephardic tradition that proves this humble unleavened bread is anything but flat.
“When you leave the comforts of New York, Miami, Jerusalem or Los Angeles, where keeping kosher or being an observant Jew is easy, it becomes a challenge,” Klein told Unpacked.
