How to make pumpkin pie hummus This creamy pumpkin spread pairs perfectly with flaky pastry crisps and light cinnamon cream.
Chef Michael Solomonov’s famous beets with tehina This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.
Mukimame and za’atar patties These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Black garlic tahini A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.
Grilled chicken pargiot Welcome to your new go-to chicken dinner that’ll please the masses – or just the picky eaters at your table.
Amba pickled mango sauce Ready for something wildly different? This pickled mango sauce will take your taste buds for a ride.
