Agrio (sour hamout soup) This Lebanese lemon and potato soup, often prepared for Shabbat, symbolizes comfort in its entirety.
Jake Cohen’s harissa tomato bisque with challah grilled cheese The sweetness of challah bread pairs so well with the sharpness of the cheddar and a bowl of creamy tomato soup.
Jake Cohen’s roasted chicken matzo ball soup If you want good soup, you need good stock. This recipe will revive your soul during any physical or mental ailment.
Semi-baked shakshuka While many versions of shakshuka are exclusively cooked on the stovetop, this recipe also uses oven-baking to create a deeper flavor profile.
Grandpa Emil’s famous rugelach Try this treasured recipe from the historic Jewish Bodenstein Brothers Bakery in New York City.
Classic gefilte fish Whether it’s prepared from scratch or comes from the freezer aisle, gefilte fish undeniably holds its own unique place in Jewish culinary heritage.
How to make Turkish meatball (köfte) soup This filling and delicious soup combines sweet and savory ingredients.
The maror that packs a punch When it comes to making maror, the most important thing to remember is, go strong or not at all!
Chef Alon Shaya’s matzo ball wedding soup This merging of an Italian-American and a Jewish classic feels almost second nature to me, given my culinary upbringing.
Chef Alon Shaya’s peach and mascarpone hamantaschen This hamantaschen recipe combines luscious fresh fruit and mascarpone for a lightly sweet, tangy filling.
