Stuffed artichokes, Moroccan style Our chef likes to ‘stuff stuff,’ and this recipe is just one example.
Lamb and plum tajine This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.
Halvah crumb chocolate babka Wow your guests with a heavenly slice of sweet, aromatic chocolate babka cake with an unconventional filling.
How to make sabich Hot, fresh pitas are stuffed with fried eggplant, hard boiled eggs, Israeli salad and several tasty sauces.
Slow cooker pulled beef with Jerusalem spice blend Hearty spices give this tender meat a savory, Mediterranean bite.
Carrot potato pancakes Crispy, fried potato carrot fritters, also known as latkes or pancakes, are just the dish for warm family dinners on long, cold nights.
How to make sufganiyot Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.