Israeli charred eggplant salad A full-flavored Mediterranean dish that works as both an appetizer or a main dish.
How to make pumpkin pie hummus This creamy pumpkin spread pairs perfectly with flaky pastry crisps and light cinnamon cream.
Chef Michael Solomonov’s famous beets with tehina This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.
Make your own pita bread in 10 easy steps This recipe for the fluffy pocket bread is a cinch, even for beginning bakers.
Mukimame and za’atar patties These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Sourdough walnut herb bread Sourdough bread all fancied up and savory. It’s irresistible, especially when eaten with good butter.
Black garlic tahini A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.
Yogurt tahini sauce with roasted eggplants and bell peppers The sesame spread gets a modern update in this recipe.
Grilled chicken pargiot Welcome to your new go-to chicken dinner that’ll please the masses – or just the picky eaters at your table.
