Celebrate Jerusalem Day with these historic Israeli mallow patties This Jerusalem Day recipe traces the story of khubeza, the wild mallow plant that helped feed starving Jewish families during the 1948 war.
Melinda Strauss’ Hummus with Chili-Crisp Chickpeas Melinda Strauss’ spin on hummus is in the topping: chili-crisp chickpeas for an extra kick of heat and a satisfying crunch.
Naama Shefi is teaching the masses to celebrate Judaism through food. Her latest project? A massive picnic in NYC. The culinary curator behind the Jewish Food Society is turning meals into movements — and her latest project, the Great Nosh, brings that mission to Governors Island in NYC.
10 of the best Israeli snacks From savory peanut puffs and falafel-flavored crunchies to chocolate filled with pink cream and nostalgia in a bar, they’re all amazing.
14 out-of-this-world restaurants in Jerusalem’s famous Shuk Take this handy restaurant guide to ‘the shuk’ in downtown Jerusalem and bring along a hearty appetite. You’re in for an incredible food experience.
