jewish food at Unpacked

The Truth About Kosher Food That No One Ever Explains

Carob is an iconic Israeli fruit eaten on Tu Bishvat. The tree is native to the land, tall and shady, a welcome sight to hot, thirsty hikers on a trail.

The Most Jewish Dish You’ve Never Heard Of

What to cook for Hanukkah: Best latke, sufganiyot & dessert recipes to celebrate the Jewish Festival of Lights

Upgrade your Hanukkah menu with inventive latkes and sufganiyot, and festive sweets that bring together Jewish flavors from around the world.

Jeffrey Yoskowitz and Gefilteria are bringing Jewish classics to the 21st century

Jeffrey Yoskowitz of Gefilteria is on a mission to revive Jewish food culture with fresh flavors, family recipes, and a new sense of pride.

The ultimate guide to hosting a Yom Kippur break fast

If you’re up for the challenge this year, Unpacked has you covered with the ultimate guide to hosting your Yom Kippur first break fast.

Beyond bagels: Yom Kippur break fast foods from Jewish communities around the world

Yom Kippur ends with foods as varied as the Jewish diaspora itself. Here’s what’s served around the world.

Sweet New Year, sweeter treats: Rosh Hashanah desserts that deliver

Sweeten the New Year with apple, honey, and desserts that actually deliver. These Rosh Hashanah treats are anything but boring.

Meet the Babka King: How TikToker Chris Caresnone won over Jewish food fans

Chris Caresnone, the self-proclaimed Babka King, went viral by accident. Now he’s introducing Jewish food to new audiences.

Naama Shefi is teaching the masses to celebrate Judaism through food. Her latest project? A massive picnic in NYC.

The culinary curator behind the Jewish Food Society is turning meals into movements — and her latest project, the Great Nosh, brings that mission to Governors Island in NYC.

Author Hélène Jawhara Piñer celebrates often-forgotten Sephardi food in her new matzah cookbook

Amid a culinary renaissance for Jewish and Israeli food, matzah takes center stage in Hélène Jawhara Piñer’s latest cookbook, offering a rich, historical journey through Sephardic tradition that proves this humble unleavened bread is anything but flat.

How Jewish delis shaped American food culture

From pastrami to pickles, Jewish delis have served up tradition since the 1800s. Now, a new generation is keeping the flavors — and culture alive.

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