Beyond apples and honey: Rosh Hashanah traditions and foods from around the world From sugar-dipped apples in Turkey to pickled olives in Tunisia, Jewish communities have developed their own ways of welcoming the new year.
Egypt was not the last time: Seeing the Iranian struggle in the Passover story At her Persian-Jewish seder table, Chloe Levian reflects on her family’s escape from Iran and why Exodus still feels painfully present.
Queen Esther’s Purim Cheese Sambusak From Shushan to your oven: cheese sambusak, a Purim tradition that remembers Esther’s courage, one hidden filling at a time.
