Judith and the Hanukkah heroine story you’ve never heard Before latkes and sufganiyot, there was Judith: a forgotten heroine whose daring act helped inspire the Hanukkah tradition of eating dairy.
Stuffed artichokes, Moroccan style Our chef likes to ‘stuff stuff,’ and this recipe is just one example.
Lamb and plum tajine This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.
How to make sufganiyot Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.
Israeli charred eggplant salad A full-flavored Mediterranean dish that works as both an appetizer or a main dish.
Sourdough walnut herb bread Sourdough bread all fancied up and savory. It’s irresistible, especially when eaten with good butter.
Yogurt tahini sauce with roasted eggplants and bell peppers The sesame spread gets a modern update in this recipe.
