Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

Halvah crumb chocolate babka

Wow your guests with a heavenly slice of sweet, aromatic chocolate babka cake with an unconventional filling.

Hummus malei

This spicy meat dish turns the Mediterranean’s favorite spread into a filling meal.

How to make sabich

Hot, fresh pitas are stuffed with fried eggplant, hard boiled eggs, Israeli salad and several tasty sauces.

Easy chicken shawarma

You can make this delightful street food at home in no time at all.

Slow cooker pulled beef with Jerusalem spice blend

Hearty spices give this tender meat a savory, Mediterranean bite.

Fried potato pancakes

This recipe gives you a crispy and delicious full meal.

Carrot potato pancakes

Crispy, fried potato carrot fritters, also known as latkes or pancakes, are just the dish for warm family dinners on long, cold nights.

How to make sufganiyot

Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.

Israeli charred eggplant salad

A full-flavored Mediterranean dish that works as both an appetizer or a main dish.

How to make pumpkin pie hummus

This creamy pumpkin spread pairs perfectly with flaky pastry crisps and light cinnamon cream.

Pumpkin spice hummus? Don’t knock it till you try it (and we tried it).

My review? I’m shocked to report that pumpkin spice hummus is delicious. I repeat, it’s absolutely delicious. Seriously. (At least the brand I tried.)

Chef Michael Solomonov’s famous beets with tehina

This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.

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