Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

The best places to eat in Jerusalem, our picks for all budgets

In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.

The very Jewish history of Montreal bagels and where to eat them

St. Viateur and Fairmount Bagel lay unequivocal claim to producing the tastiest and most authentic bagels in Montreal

5 traditional Shavuot foods from around the world that aren’t cheesecake

Here are some diverse Shavuot foods served by Jewish communities around the world.

Let’s talk about Passover desserts

Why do so many non-Jewish publications include dairy desserts on their Passover menus?!

Stuffed artichokes, Moroccan style

Our chef likes to ‘stuff stuff,’ and this recipe is just one example.

Bakers around the world are making hamantaschen to help Ukraine

“We were also thinking about Purim and about Putin as this sort of modern-day Haman.”

Recipe: This is not your mom’s tuna casserole

Layered chicken and rice plov

I tried kosher McDonald’s (so you don’t have to)

Of the 36,000 McDonald’s locations in the world, there are only a few dozen that don’t serve bacon or cheeseburgers and adhere to strict kosher laws.

Lamb and plum tajine

This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.

Resolution: In the new year turn to a global Jewish kitchen for inspiration

I am determined to find new ways to add flavor and meaning to my life by letting go

Halvah crumb chocolate babka

Wow your guests with a heavenly slice of sweet, aromatic chocolate babka cake with an unconventional filling.

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