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Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

How to make braided pumpkin bread

These round, decorative loaves are perfect for holiday entertaining – and gift-giving.

Make your own pita bread in 10 easy steps

This recipe for the fluffy pocket bread is a cinch, even for beginning bakers.

Mukimame and za’atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

This sweet dessert is infused with a hint of alcohol.

Sourdough walnut herb bread

Sourdough bread all fancied up and savory. It’s irresistible, especially when eaten with good butter.

Tahini goes green in this savory sesame dip loaded with flavorful herbs .

Black garlic tahini

A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.

Yogurt tahini sauce with roasted eggplants and bell peppers

The sesame spread gets a modern update in this recipe.

Grilled chicken pargiot

Welcome to your new go-to chicken dinner that’ll please the masses – or just the picky eaters at your table.

Bialy onion bread

An old recipe gets a modern-day makeover.

Sourdough cornmeal bread

Serve a hearty soup with this golden corn bread.

Amba pickled mango sauce

Ready for something wildly different? This pickled mango sauce will take your taste buds for a ride.

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