How to make sabich Hot, fresh pitas are stuffed with fried eggplant, hard boiled eggs, Israeli salad and several tasty sauces.
Slow cooker pulled beef with Jerusalem spice blend Hearty spices give this tender meat a savory, Mediterranean bite.
Carrot potato pancakes Crispy, fried potato carrot fritters, also known as latkes or pancakes, are just the dish for warm family dinners on long, cold nights.
How to make sufganiyot Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.
Israeli charred eggplant salad A full-flavored Mediterranean dish that works as both an appetizer or a main dish.
How to make pumpkin pie hummus This creamy pumpkin spread pairs perfectly with flaky pastry crisps and light cinnamon cream.
Pumpkin spice hummus? Don’t knock it till you try it (and we tried it). My review? I’m shocked to report that pumpkin spice hummus is delicious. I repeat, it’s absolutely delicious. Seriously. (At least the brand I tried.)
Chef Michael Solomonov’s famous beets with tehina This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.
How to make braided pumpkin bread These round, decorative loaves are perfect for holiday entertaining – and gift-giving.