7 iconic American snacks that were revolutionized by Jewish immigrants From Lower East Side pickle barrels to Coney Island hot dogs, trace the Jewish roots of the snacks that define American comfort food.
Jeffrey Yoskowitz and Gefilteria are bringing Jewish classics to the 21st century Jeffrey Yoskowitz of Gefilteria is on a mission to revive Jewish food culture with fresh flavors, family recipes, and a new sense of pride.
Naama Shefi is teaching the masses to celebrate Judaism through food. Her latest project? A massive picnic in NYC. The culinary curator behind the Jewish Food Society is turning meals into movements — and her latest project, the Great Nosh, brings that mission to Governors Island in NYC.
How Jewish delis shaped American food culture From pastrami to pickles, Jewish delis have served up tradition since the 1800s. Now, a new generation is keeping the flavors — and culture alive.
