Naama Shefi is teaching the masses to celebrate Judaism through food. Her latest project? A massive picnic in NYC. The culinary curator behind the Jewish Food Society is turning meals into movements — and her latest project, the Great Nosh, brings that mission to Governors Island in NYC.
How Jewish delis shaped American food culture From pastrami to pickles, Jewish delis have served up tradition since the 1800s. Now, a new generation is keeping the flavors — and culture alive.
