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The evil eye: Escaping the anxiety trap (Part 4)

‘Eat Jewish’: How Melinda Strauss blends food, family, and Jewish identity

Melinda Strauss’ Nora’s Broccoli

Melinda Strauss’ Puff Pastry Deli Roll

Melinda Strauss’ Hummus with Chili-Crisp Chickpeas

Melinda Strauss’ Cinnamon Bun Challah Pudding

The Strange Rules Jews Follow After Someone Dies

Last-minute Jewish Mother’s Day gifts for every mom, ima, bubbe, and savta

Is the Zabar’s story a Jewish story? With David Zabar

The Jewish Monk Israel Said No To

Masada: The siege that became a legend

Waiting well: A Jewish mindfulness practice for uncertain times (Part 3)

Two Jewish men stabbed in attack in London as antisemitic assaults spike

Inside Jubilee’s ‘Surrounded’: Rudy Rochman Debates Israel, Gaza and Zionism

Why Are 1,000s of Tel Avivians Sleeping Underground?

How Jews helped shape the American Revolution — and the ‘First Salute’ that made history

Live with Rachel Goldberg-Polin: Grief, faith and Hersh

Is the future non-denominational? With Rabbi Avi Killip

Live from London with Scott Galloway: Why the Jewish people need better storytellers

Five minutes at a time: A Jewish practice for anxiety (Part 2)

Can a book change hearts? Rachel Goldberg-Polin’s memoir ‘When We See You Again’ just might